Apple and Blackberry Crumble

Apple & Blackberry Crumble is Pudalicious owner Rachel’s personal
favourite – she adores the balance of sweet apple and tart blackberries, with the crunchy topping…yum!

Available In Three Sizes

Apples (36.1%), Blackberries (19.4%), White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Unsalted Butter (Cows’ Milk).

Prepared in a kitchen that also handles other Cereals Containing Gluten (Barley), Eggs, Sulphites, Nuts (Walnuts, Almonds, Hazelnuts, Pecans, Peanuts) and Soya.

For allergens, see ingredients in bold.

Available in Three Sizes

Heating Your Pudding

Oven heat from chilled: Preheat oven to 180’c/Fan 160’c/Gas mark 4. Remove outer sleeve and lid. Place foil tray on a preheated baking tray in the middle shelf of the oven for 15 minutes. Allow to stand for 1 minute.

Check food is piping hot throughout, as all cooking appliances vary – this is a guide only.

Microwave from chilled: Remove pudding from foil packaging. Microwave on full power – 700w 2 min; 800w 1 min 50 secs; 900w 1 min 40 secs. Allow to stand for 1 minute.

Check food is piping hot throughout, as all cooking appliances vary – this is a guide only.

Storage

Keep refrigerated. See ‘Best Before Date’. Freezing – Suitable for freezing, freeze on day of purchase and defrost thoroughly before heating. Once defrosted, use the same day. Once frozen, consume within 6 months.